Tuesday, August 30, 2011

Herb-Grilled Tilapia

I am normally to scared to cook fish, but Ben wanted to do something different. So it was up to him to take care of the fish. I am not a huge fan of fish. Ben assured me it would be great. We had tilapia which was suprizingly good.





Brush 5 oz. tilapia with 1 tsp. olive oil and season with salt, pepper, and 1/4 cup fresh herbs (such as basil, rosemary, or thyme). Let marinate in fridge. Grill tilapia until cooked through and grill-marked on both sides. Pretty easy and really yummy!








Posted by SD at 10:22 AM

3 comments:

  1. AmandaAugust 30, 2011 at 6:18 PM

    That meal looks way too healthy, I hope you had dessert after. :)

    Way to branch out!

    ReplyDelete
  2. This is me!August 31, 2011 at 12:42 PM

    I might be brave enough to try this!

    ReplyDelete
  3. CatherineAugust 31, 2011 at 9:40 PM

    Big fish fans here....we may have to add this to the repertoire. :)

    ReplyDelete

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